Pastaline Automatic Dough Divider - P40EL
This automated system offers a marvellous time saving facility to high output kitchens and bakeries.
Available as a combined system or as two separate units, the dividing machine accurately portions the mix into pieces and the rounder machine then rolls into a tight ball.
This facility reduces labour costs and helps produce a consistent product. The portion size produced by the divider is regulated either by a timer or by a fr pin for added accuracy (both facilities are available on the same machine).
Interchangeable extrusion cones cover the whole range from
20 grams – 800 grams. Once portioned, the dough is dropped into the rounder. The pieces are then rolled up through the spiral rounding system then out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage. These machines are designed with quick disassembly in mind for easy cleaning.
Divider Model - P40EL
Weight Range - 20-800 grams
Hourly Production - 250-280kg
Tank Capacity - 40 litre
Power (kw) - 0.55kw
Weight (kg) - 50kg
Divider Model - KALI
Weight Range - 30-1300 grams
Hourly Production - 2400 units
Tank Capacity - 35 x 54 x 77h
Weight (kg) - 0.37kw 55kg
