***Please state when ordering - Natrual Gas or LPG (bottled gas)***
Shahi Tandoori Deluxe Clay Oven Size Two Gas
The Shahi Tandoor Deluxe is ergonomically designed so the top
surface allows the unit to sit flush against the wall. The advantage of
this is that food debris is prevented from falling behind the oven, so
its easier to clean. The Shahi Tandoor Deluxe is still as efficient to
cook with as the Classic but its sleek and contoured frame makes it a
pleasure to look at too.
Stylishly contoured design
Easy clean moulded top surface allows unit to sit flush
against rear wall
Low operation cost due to efficient insulation between clay
pot and stainless steel frame
Inner pot made with special in-house clay mix for maximum
thermal shock
Unit is mobile with heavy duty swivel castor wheels
Available in natural gas or LPG (bottled gas)
Cooking rods and a stainless steel lid are provided
Tandoori is a method of cooking food in a clay oven at a high temperature of 400c. The meat is left in a marinade over night, skewered and then placed upright in the clay pot where the intense heat seals all the flavour of the meat and quickly cooks it in approximately 6 to 8 min, be it chicken, lamb, beef, pork, not to mention fish and vegetables. Indian bread, commonly known as Naan bread is slapped onto the side of the hot clay, producing cooked bread in less than 2 min.
