Shahi Tandoori Clay Oven Size Two Charcoal
The Shahi Tandoor has undergone over 30 years of extensive research and development
The pots are made with a special in-house clay mix for maximum
thermal shock resistance
Low operation cost due to efficient insulation and balanced burner
combustion
Shahi Tandoor is easy to operate and maintain
Unit is mobile with heavy duty swivel castors
Each unit comes with cooking rods and Stainless Steel Lid
STRUCTURAL FRAME (Aluminium) + Stainless Steel to support clay pot
THERMAL INSULATION 6” (150mm) thick base, 3” (75mm)
walls
AIR INLET - through an air vent with manual adjustment
1 DOZ cooking rodsa and stainless steel lid provided
Continuous product improvement is a policy of the Clay Oven Co. Ltd therefore specification and design are subject to change without notice.
Please note: The inner clay pot is made from naturally sourced material and variations of shrinkage might occur.
Fissures may appear on the surface, but these will not impede the cooking ability of the oven.
A kit with full instructions is provided for routine maintenance.
Mobility
This enables the oven to be transported outside the kitchen where many customers prefer to use them for outdoor catering etc.
Tandoori is a method of cooking food in a clay oven at a high temperature of 400c. The meat is left in a marinade over night, skewered and then placed upright in the clay pot where the intense heat seals all the flavour of the meat and quickly cooks it in approximately 6 to 8 min, be it chicken, lamb, beef, pork, not to mention fish and vegetables. Indian bread, commonly known as Naan bread is slapped onto the side of the hot clay, producing cooked bread in less than 2 min.
***** 1 Year Parts Only Warranty *****
The warranty excludes the clay pot.
Please note: The inner clay pot is made from naturally sourced material and variations of shrinkage might occur. Fissures may appear on the surface, but these will not impede the cooking ability of the oven. A kit with full instructions is provided for routine maintenance.
