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Shahi Tandoori Clay Oven Size Two Charcoal
Part No. JC-Tan-TwoC


Each unit comes with

  • Cooking rods and Stainless Steel Lid

    SHAHI TANDOOR™ - CHARCOAL
    ● The Shahi Tandoor has undergone over 30 years of extensive research and development
    ● The pots are made with a special in-house clay mix for maximum thermal shock resistance
    ● Low operation cost due to efficient insulation and balanced burner combustion
    ● Shahi Tandoor is easy to operate and maintain
    ● Unit is mobile with heavy duty swivel castors

    Oven Sizes

    
     Width  Depth  Hight  Opening  Chamber  WGT 
     SIZE ONE   24” 600mm   27.5” 700mm   36” 920mm   10” 255mm   20” 500mm   280lbs130kgs 
     SIZE TWO   28” 715mm   32.5” 825mm   35” 890mm   13.5” 340mm   26” 660mm   360lbs165kg 
     SIZE THREE   32” 810mm   36” 910mm   35” 890mm   15” 380mm   29” 740mm   400lbs185kg 


    STRUCTURAL FRAME (Aluminium) + Stainless Steel to support clay pot
    THERMAL INSULATION 6” (150mm) thick base, 3” (75mm) walls
    AIR INLET - through an air vent with manual adjustment
    1 DOZ cooking rodsa and stainless steel lid provided

    Cooking rods and a stainless steel lid are provided
    Continuous product improvement is a policy of the Clay Oven Co. Ltd therefore
    specification and design are subject to change without notice.
    Please note: The inner clay pot is made from naturally sourced material and variations of shrinkage might occur. Fissures may appear on the surface, but these will not impede the cooking ability of the oven. A kit with full instructions is provided for routine maintenance.


    Mobility
    This enables the oven
    to be transported outside the kitchen where many customers
    prefer to use them for outdoor catering etc.

    Tandoori is a method of cooking food in a clay oven at a high
    temperature of 400c. The meat is left in a marinade over night,
    skewered and then placed upright in the clay pot where the
    intense heat seals all the flavour of the meat and quickly cooks it
    in approximately 6 to 8 min, be it chicken, lamb, beef, pork, not to
    mention fish and vegetables. Indian bread, commonly known as
    Nan bread is slapped onto the side of the hot clay, producing
    cooked bread in less than 2 min.



    ***** 1 Year Parts Only Warranty *****

  • The warranty excludes the clay pot. The clay pot will crack after
    use but this is normal and will not affect its performance. A kit with
    full instructions is provided for routine maintenance.



  • Delivery Information
    Free delivery on all order over £150.00 (excl.VAT) to any UK mainland address.

    Only £9.99 delivery for orders Under £150.00 (excl.VAT) to any UK mainland address.
    For offshore or export orders call or email for delivery cost.
    Store Info
    Lines are open
    Mon-Fri-9.30-4.30
    Tel:02088431712
    Mobile:07929291670
    sales@justcatering.com
    We Accept