The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels.
Single, double or triple stack models available.
Specifications:
Impingement PLUS! low oven profile and dual air return
Patented EMS Energy Management System*reducesenergy consumption and increases cooking efficiency
40-1/2” (1029mm) long cooking chamber
32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
Patented “Jet Sweep” impingement process that deliversconstant heat to the chamber
Stackable up to three units high
Microprocessor-controlled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow controlof heating delivery
Stainless steel front, sides, top and interior
Front-loading window with cool handle
Reversible conveyor direction
One year parts & labor warranty*